Menu

Menu

A restaurant menu is a list of dishes and drinks that are offered by a restaurant. It typically includes a description of each item, along with its price. Menus can vary in size and format, but they are typically divided into categories such as appetizers, entrees, desserts, and beverages. Some menus may also include information about daily specials or promotions. The purpose of a menu is to provide customers with a list of the options that are available to them so that they can make informed decisions about what they would like to order.

How to write a menu?

While writing the menu, students should include as many items as possible. For example Breakfast items, snack items, beverages,  launch items,  dinner items,  other speciality,  local food items,  ethnic food items etc. Generally, the food items are written on the left side and the price is written on the right side. It is the best  idea to write the hotel or restaurant name at the top of the menu. You should write the name of different food items and their reasonable price. Special notes are written at the bottom of the menu, for example  certain percentages of tax or offer notice.